The Terlet Culimaster system is the optimal preparation unit for products, such as Mayonaise, Ketchup Condiments an Sauces.
This vacuum system is flexible as every thinkable process parameter can be adjusted and stored in the recipe management software. The design is sturdy and easy to maintain.
Finally it is easy to expand to an automatic continuous preparation line for mayonnaise, dressing and red sauces.
The Culimaster system comes in four sizes, 200, 500, 1000 and 1500 liter content. Each unit is capable of processing batches between 30 and 100% of the tank content, making the range cover any required capacity and batch size.